INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic
1/2
onion
1 cup
quinoa
1/2 tsp
kosher salt
3 tbsp
thyme
1
zucchini
1
bell pepper
1
tomato
15 oz
garbanzo beans
1/2 cup
slivered almonds
1/4 cup
tahini
1/4 cup
water
1
juice of lemon
1 clove
garlic
1/4 tsp
kosher salt
1/8 tsp
pepper
1 tbsp
olive oil