INGREDIENTS
4 cups
butternut squash
2 tbsps
olive oil
2
chicken breasts
1/2
onion
1
bell pepper
2 cloves
garlic
1 tsp
cumin
1 tsp
chili powder
398 mls
black beans
1 cup
salsa
3 10-inches
sprouted grain tortillas
1 cup
cream
1 cup
enchilada sauce
2 cups
cheese