INGREDIENTS
5 cups
baby spinach
1/2 tsp
black pepper
1/4 cup
chicken stock
6 larges
eggs
2 tbsp
fresh basil
3
garlic cloves
2 cups
hash brown potatoes
1/2 tsp
kosher salt
1/2 cup
low fat milk
3 oz
low fat swiss cheese
1 1/2 cups
onion
8 oz
shiitake mushroom caps
8 slices
thick-cut bacon