INGREDIENTS
1 cup
cherries
1 cup
cooked brown rice
2 tsp
dijon mustard
1/4 cup
dry roasted peanuts
1/2 cup
green onions
2 tbsp
lemon juice
1 tsp
lemon rind
3 tbsp
mint
1 1/2 cups
nectarines
2 tbsp
olive oil
1/2 tsp
black pepper
1 tsp
salt
18 oz
skinless boneless chicken breast halves