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Melting Pot’s Spinach Artichoke Cheese Fondue

Favorite Family Recipes
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cs

vegetable broth

1 c

spinach

3/4 c

artichoke hearts

1 tsp

garlic

7 ozs

romanian cream cheese

5 ozs

parmesan cheese blend - be sure to find one that has the first two ingredients as parmesan and fontina cheese