INGREDIENTS
4
chicken breast halves
2 tbsp
cornstarch
1/4 cup
dark sesame oil
1 tbsp
dry sherry
2
garlic cloves
1 1/2 tbsp
Miso Soybean Paste
4
mushrooms
6 cups
napa cabbage
1 large
onion
1 tbsp
oyster sauce
1/4 cup
soy sauce
1 tsp
sugar
1 cup
water
2 tbsp
water