INGREDIENTS
2 cups
pasta
1/2 cup
bell pepper
1 cup
grape tomatoes
1/2 cup
kalamata olives
1/4 cup
onion
1/2 cup
cucumbers
1/2 cup
feta cheese
1 tbsp
dill
1/4 cup
olive oil
3 tbsp
red wine vinegar
1 tbsp
lemon juice
1/2 tsp
oregano
2 cloves
garlic
1/2 tsp
salt
1/4 tsp
pepper