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Pasta With Peas, Pancetta and Goat Cheese

The Modern Proper
  • 30 minutes
  • Serves 6

INGREDIENTS

5 ozs

pancetta

3

garlic cloves

1 lb

penne pasta

2 tbsps

butter

2 tbsps

flour

2 cups

milk

4 ozs

goat cheese

1 tsp

salt

1 1/2 cups

peas

1/4 cup

chives