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Crispy Eggplant BLT with Harissa Mayo

gratefulgrazer.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

panko breadcrumbs

1/2 cup

whole wheat flour

1 tsp

onion powder

1 tsp

garlic powder

1 serving

salt and pepper

2

eggs

1 serving

grapeseed oil

1 small

eggplant

1/2 cup

mayonnaise

2 tbsp

harissa

8 slices

bread

1 cup

lettuce

1 large

tomato