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Spring Zucchini Pasta with Peas, Leeks & Watercress

Inspiralized
  • 20 minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

2 tbsp

Green peas, cooked

1

Leek stalk

1/2

Lemon, whole

1/2 cup

Watercress, packed

1/4 cup

White onion

1 1/2

Zucchinis

1

small pinch Red pepper flakes

1

Salt and pepper

1/2 tbsp

Olive oil

1 tsp

Parmesan cheese, grated