INGREDIENTS
2 cups
raspberries
1/4 cup
water
1/4 cup
sugar
2 tbsp
corn starch
1 1/2 cups
flour
3/4 cup
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
4 tbsp
butter
1
egg
1/2 cup
buttermilk
1 tsp
vanilla
1/4 cup
flour
1/4 cup
sugar
2 tbsp
butter
1 serving
adapted from heather