INGREDIENTS
2/3 lb
Ground chuck
1/4 cup
Carrots
2 cups
Cauliflower florets
1/4 cup
Celery
1/2 tsp
Coriander, ground
1
Onion, medium
1/2 tsp
Onions, dried
1/2 tsp
Powdered garlic
2 cups
Chicken stock
2 tsp
Worchestshire sauce
1/4 tsp
Black pepper, freshly ground
1/2 cup
Finely milled flour
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 cups
Croutons
1/3 cup
Cheddar cheese, sharp grated
8 oz
Cheese
1 1/2 cups
Half and half
12 oz
Beer