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Cheesy Lasagna Soup

Donna Elick
  • 60 minutes
  • Serves 6

INGREDIENTS

19 oz

Italian sausage, ground hot or mild

2

Basil, leaves

1/2 tsp

Onion powder

1 14.5 ounce can

Tomatoes with garlic, fire roasted

6 cups

Chicken broth

1/2 6 ounce can

Tomato paste

1 8 ounce can

Tomato sauce

8 oz

Campanelle pasta, dried

1/2 tsp

Black pepper

1/2 tbsp

Italian seasoning, dried

1/2 tsp

Kosher salt

4 oz

Mozzarella cheese

2 tbsp

Parmesan cheese, grated

1/2 cup

Ricotta cheese, part-skim