Smoked Salmon Crostini with Apple-Fennel Slaw

INGREDIENTS

1 serving

we've been fans of the classic combination of salty salmon and refreshing tzatziki

1 serving

toasty pumpernickel triangles get dressed up

1 serving

salmon crostini

12 oz

salmon

granny smith apple

1/4 cup

onion

1/4 cup

fennel

2 tbsp

tarragon

1 tsp

lemon zest

1 tbsp

lemon juice

1 serving

salt and ground pepper

1 loaf

pumpernickel bread

1 package

cava tzatziki

1 serving

capers

1 serving

lemon zest

1 piece

to plate

1 can

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1 serving

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