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Instant Pot Thai Red Curry with Chicken

www.paintthekitchenred.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

bamboo shoots

1 cup

bell pepper

2 tsps

brown sugar

1 cup

carrots

1 lb

chicken breasts

1/4 cup

chicken broth

2 Tbsps

fish sauce

1 Tbsp

lime juice

4

lime leaves

14 ozs

low-fat coconut milk

1/2 cup

onion

12

thai basil

3 Tbsps

thai red curry paste


NOTES

  • Add 1/2 c Greek yogurt for tangy flavor. Thicken w cornstarch if too watery.

    Leslie Mackey • 2020-05-24