INGREDIENTS
3
ears corn
1 medium
poblano pepper
1 serving
cooking spray
3 tbsp
lime juice
1 tbsp
honey
1/2 tsp
ancho chile powder
1/2 tsp
salt
1/4 cup
avocado oil
1 medium
tomato
1/4 cup
cotija cheese
1/4 cup
cilantro
1
avocado
6 cups
romaine lettuce