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Easy Thai Peanut Chicken Curry

Shaina Olmanson
  • 28 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken, raw

1/4 cup

Cilantro, fresh leaves

5

Green onions

1 13.5 ounce can

Coconut milk

4 tbsp

Thai red curry paste

2 tbsp

Fish sauce

6 tbsp

Peanut butter, organic natural creamy

1

Jasmine rice

2 tbsp

Brown sugar

2 tsp

Red chili paste

1 tsp

Salt

2 tbsp

Coconut oil

1/2 cup

Water