INGREDIENTS
1 lb
tuna
4 servings
cooked white rice
1/4 cup
sweet onion
1/4 cup
scallion
2 cloves
garlic
2 tsp
black sesame seeds
2 tsp
nuts
1
red chili
3 tbsp
soy sauce
2 tbsp
sesame oil
2 tsps
rice vinegar
1 tsp
lime juice
1 tbsp
sriracha
1/4 tsp
sea salt