INGREDIENTS
250 gs
all purpose flour
2 tsps
baking powder
1 pinch
salt
80 gs
granulated sugar
80 gs
brown sugar
70 mls
vegetable oil
220 mls
plant milk
2 tbsps
lemon juice
2 tbsps
lemon zest
1 tsp
vanilla bean paste/ extract
1 serving
strawberry glaze
1 cup
strawberries
1 tbsp
sugar
1/2 tbsp
lemon juice
1 tbsp
plant milk
160 gs
icing sugar