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Creme Brulee French Toast

Lori Lange
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

brown sugar, packed

1/2 cup

unsalted butter

2 tbsp

corn syrup

1

loaf French or Challah bread, sliced into 3/4-inch slices

1 1/2 cups

half & half

5

large eggs

1 tsp

vanilla extract

1 tsp

Grand Marnier

1/4 tsp

salt