INGREDIENTS
2 tbsp
olive oil
2/3 cup
shallots
16 oz
mushrooms
2 tbsp
tamari
1/4 cup
balsamic vinegar
1 tbsp
mirin
2
garlic cloves
1/2 tsp
paprika
2 tsp
sriracha
1/2 cup
walnuts
1/4 cup
ground flaxseed
2 cups
short-grain brown rice
1 cup
panko bread crumbs
1 serving
vegan worcestershire sauce
1 stick
non cooking spray
1 serving
hamburger buns & desired burger fixings
1 serving
sea salt and pepper