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Vegan Creamy Asparagus and Leek Pasta

www.thecuriouschickpea.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta

1 cup

slivered almonds

3 cups

water

1/4 cup

vegan parmesan

2 tbsps

tapioca starch

1

garlic clove

1 tbsp

brown miso

2 tbsps

extra virgin olive oil

2 tbsps

lemon juice

14 ozs

asparagus

2 tbsps

white wine

2

leeks

2 tsps

olive oil

1 serving

salt

1 serving

pepper

1

lemon zest

1 serving

pinenuts to serve