INGREDIENTS
5 oz
tuna
3 tbsp
celery
2 tbsp
onion
2 tbsp
pickle relish
2 tbsp
flat leaf parsley
1/3 cup
mayo
1 tsp
dijon mustard
1 tbsp
lemon juice
1 tsp
olive oil
1 serving
sea salt and freshly cracked pepper
1 serving
veggies such as cherry tomatoes
1 serving
grain bread