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Hawaiian Haystacks

Leslie Mackey
  • 35 minutes
  • Serves 12

INGREDIENTS

4 cups

Cooked chicken

2 cups

Cream of chicken soup

1 soup can

Milk

16 ozs

Sour cream

1/2 cups

Grated mozzarella

1 tbsp

Celery salt

1 tbsp

Onion powder

2 cups

Chopped celery

1 can

Pineapple tidbits

1 large

Tomato chopped

1 small bag

Sliced almonds

1 container

Chinese noodles

1 cup

Shredded Coconut

6

Green onions chopped

1/2 cups

Black olives chopped

1

Green bell pepper