INGREDIENTS
4 tbsp
extra virgin olive oil
1 tbsp
teaspoon old bay seasoning
1 tsp
garlic powder
1/2 tsp
ground mustard
1/4 tsp
pepper
3/4 tsp
salt
3
ears corn each
1 lb
baby dutch potatoes
11 ozs
andouille chicken sausage
1 lb
shrimp
4 tbsp
butter
1 1/2 tbsp
parsley
1 1/2 tbsp
lemon juice
1 serving
parsley
1 slices
lemon
1 serving
hot sauce