INGREDIENTS
1/3 c
Olive oil
8 ozs
Yellow onion, peeled and finely chopped
8 ozs
Carrots, peeled and finely chopped
1/2 tsp
Kosher salt
1/2 tap
Pepper
2 tsps
Dried basil
56 ozs
San Mariano tomatoes in juice
1 qt
Vegetable stock
16 ozs
Heavy whipping cream
1/2 oz
Fresh basil