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Grilled St. Louis Style Ribs with DIY Spice Rub

forksandfolly.com
  • minutes
  • Serves

INGREDIENTS

3 lbs

smithfield extra tender pork st. ribs

1/4 cup

dijon mustard

1/4 cup

apple cider vinegar

1 cup

barbecue sauce

4 Tbsps

rub spice blend