INGREDIENTS
3/4 cup
orange juice
1/4 cup
olive oil
1/4 cup
fresh cilantro
2
juice of lime
1
juice of lemon
3 Tablespoons
white wine vinegar
1 Teaspoon
cumin
1/2 Teaspoon
salt
1/2 Teaspoon
ground pepper
1
jalapeno pepper
4 cloves
garlic
1 1/2 lb
flank steak