INGREDIENTS
1/2
onion
1
bell pepper
1
jalapeño
1 cup
rice
2 tbsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
sea salt
1 cup
corn kernels
14 ozs
black beans
6 cups
chicken
3 1/2 cups
chicken broth
1 tbsp
olive oil
2 tbsp
tomato paste
150 g
havarti cheese
1 serving
cilantro
1 serving
green onion