INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Bay leaf
1/2 cup
Carrot
1/2 cup
Celery
1
Garlic clove
1/2 tsp
Garlic powder
1/2 cup
Onion
1/2 tsp
Parsley flakes, dried
1/4 tsp
Thyme, dried
3 cups
Chicken broth
2 tsp
Worcestershire sauce
1 cup
Wild rice, cooked
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1/2 tsp
Salt
3 tbsp
Butter
2 cups
Half and half