INGREDIENTS
1 lb
chicken breasts
10 1/2 ozs
condensed chicken broth
3 cups
water
20 ozs
three cheese tortellini pasta
10 1/2 ozs
condensed cream of chicken soup
1 tsp
salt
1 tsp
pepper
1 tbsp
garlic powder
1 tbsp
onion powder
3 cups
broccoli florets
3 cups
mozzarella cheddar blend
1/2 cup
parmesan cheese