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Easy Chicken Enchiladas

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 6

INGREDIENTS

6 8-inches

flour tortillas

6 servings

parsley

1/2 small

red onion

4 cups

rotisserie chicken

2 cups

salsa

6 servings

salt and pepper

1 1/2 cups

shredded cheddar cheese

1 1/2 cups

shredded mozzarella cheese

1 1/2 cups

sour cream

1 tbsp

unsalted butter