INGREDIENTS
6 8-inches
flour tortillas
6 servings
parsley
1/2 small
red onion
4 cups
rotisserie chicken
2 cups
salsa
6 servings
salt and pepper
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
shredded mozzarella cheese
1 1/2 cups
sour cream
1 tbsp
unsalted butter