INGREDIENTS
3 cups
Baby spinach, fresh
1/2 tsp
Basil, dried
1/2 cup
Carrots
1/4 cup
Celery
2 cloves
Garlic
1/2 cup
Green beans, frozen cut
1 15 ounce can
Kidney beans, red
1
Onion, small
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
1/2 14 ounce can
Tomatoes
1 15 ounce can
White beans, small
1/4 cup
Zucchini
4 cups
Vegetable broth
1/3 cup
Pasta shells, small
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Water, hot