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Shrimp, Chicken and Andouille Sausage Gumbo

www.hy-vee.com
  • 420 minutes
  • Serves 8

INGREDIENTS

1/3 c

hy-vee flour

1/3 c

hy-vee canola oil

3 cs

water

12 ozs

andouille sausage

1 1/2 cs

hy-vee chicken breasts

14 1/2 ozs

canned tomatoes

16 ozs

cut okra

1 medium

onion

1 medium

bell pepper

1/2 c

celery

4

garlic cloves

hy-vee salt

hy-vee pepper

16 ozs

shrimp

hy-vee rice