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Holiday Cooking Tips from Reynolds: Oven Bags & Bakeware: Review: Stuffed Turkey Breast Roulade

ldylvbgr.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

onion tartlets

1 serving

deviled eggs

1 serving

cheese ball

1 serving

chocolate chip cream cheese dip

1 serving

savory tortilla pinwheels

1 serving

ham

1 serving

turkey roulade

1 serving

green beans

1 serving

sweet potatoes & marshmallows

1 serving

potatoes

1 serving

corn

1 serving

roasted veggies

1 serving

sage & thyme dressing

1 serving

herb gravy

1 serving

dinner rolls

1 serving

berry cranberry sauce

1 serving

cranberry jello salad

1 serving

honey crunch pecan pie

1 serving

whipped cream

1 serving

apple & pumpkin pie

1/3 cup

salt

6 cups

water

2 Tbsps

sugar

2 1/2 lb

turkey roulade:1 turkey breast

1 serving

salt

1 serving

bell pepper

1 serving

dressing/stuffing

1 tbsp

roasting pan until hot. sear stuffed turkey breast on all sides until lightly browned

1 box

mrs. cubbison's herb seasoned cube stuffin

1/2 C

butter

1 C

diced: celery

1 serving

salt

2 Tbsps

sage and thyme

2 Cs

chicken broth

1 serving

buttermilk refrigerator rolls by melanie -the sister's cafe

3 cups

buttermilk

3 cups

flour

1 T

yeast

1/2 cup

sugar

3

eggs

2 tsps

salt

5 cups

flour

1/2 cup

oil

1 tsp

baking soda

1 1/2 cups

flour

2 Ts

sugar

3/4 tsp

salt

1 1/4 sticks

very unsalted butter

2 1/2 Ts

vegetable shortening

1/4 cup

ice water

1

fully bake: refrigerate the crust while you preheat the oven degrees

1 Tbsp

i used regular spicy brown mustard instead of ground

1 serving

i also add in red bell pepper and green onions. i use a cheddar and jack cheese blend also

1

juice of orange

1 can

i just noticed these photos are not showing from flickr

1 serving

appetizers

1 serving

entrees

1 serving

sides

1 serving

desserts

1 large container

combine all in stir to dissolve

1 serving

kitchen twine

1 serving

if you've got time