INGREDIENTS
1 serving
onion tartlets
1 serving
deviled eggs
1 serving
cheese ball
1 serving
chocolate chip cream cheese dip
1 serving
savory tortilla pinwheels
1 serving
ham
1 serving
turkey roulade
1 serving
green beans
1 serving
sweet potatoes & marshmallows
1 serving
potatoes
1 serving
corn
1 serving
roasted veggies
1 serving
sage & thyme dressing
1 serving
herb gravy
1 serving
dinner rolls
1 serving
berry cranberry sauce
1 serving
cranberry jello salad
1 serving
honey crunch pecan pie
1 serving
whipped cream
1 serving
apple & pumpkin pie
1/3 cup
salt
6 cups
water
2 Tbsps
sugar
2 1/2 lb
turkey roulade:1 turkey breast
1 serving
salt
1 serving
bell pepper
1 serving
dressing/stuffing
1 tbsp
roasting pan until hot. sear stuffed turkey breast on all sides until lightly browned
1 box
mrs. cubbison's herb seasoned cube stuffin
1/2 C
butter
1 C
diced: celery
1 serving
salt
2 Tbsps
sage and thyme
2 Cs
chicken broth
1 serving
buttermilk refrigerator rolls by melanie -the sister's cafe
3 cups
buttermilk
3 cups
flour
1 T
yeast
1/2 cup
sugar
3
eggs
2 tsps
salt
5 cups
flour
1/2 cup
oil
1 tsp
baking soda
1 1/2 cups
flour
2 Ts
sugar
3/4 tsp
salt
1 1/4 sticks
very unsalted butter
2 1/2 Ts
vegetable shortening
1/4 cup
ice water
1
fully bake: refrigerate the crust while you preheat the oven degrees
1 Tbsp
i used regular spicy brown mustard instead of ground
1 serving
i also add in red bell pepper and green onions. i use a cheddar and jack cheese blend also
1
juice of orange
1 can
i just noticed these photos are not showing from flickr
1 serving
appetizers
1 serving
entrees
1 serving
sides
1 serving
desserts
1 large container
combine all in stir to dissolve
1 serving
kitchen twine
1 serving
if you've got time