INGREDIENTS
1 lb
tomatillos
1/4
onion
2
unwrapped garlic cloves
1/4
to
1/4 cup
arbequina olive oil from spain
1/2
cucumber
1/2 cup
cilantro
2 tbsp
lime juice
1/2 tsp
sea salt
1/2 tsp
maple syrup
1/4 cup
milk greek yogurt
1/4 cup
milk greek yogurt
1 tsp
lime juice
2 tsp
water
1 pinch
sea salt
1 serving
olive oil
1
kernels from ear of corn
1 cup
cucumber
1/2 cup
cherry tomatoes
1 serving
herbs
1 serving
microgreens
1 tbsp
hemp seeds