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Cucumber Gazpacho

Love & Lemons
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

tomatillos

1/4

onion

2

unwrapped garlic cloves

1/4

to

1/4 cup

arbequina olive oil from spain

1/2

cucumber

1/2 cup

cilantro

2 tbsp

lime juice

1/2 tsp

sea salt

1/2 tsp

maple syrup

1/4 cup

milk greek yogurt

1/4 cup

milk greek yogurt

1 tsp

lime juice

2 tsp

water

1 pinch

sea salt

1 serving

olive oil

1

kernels from ear of corn

1 cup

cucumber

1/2 cup

cherry tomatoes

1 serving

herbs

1 serving

microgreens

1 tbsp

hemp seeds