INGREDIENTS
4
Chicken breasts (about 1-1/2lbs)
1/2
Lemon, juice of
1
Shallot
12 oz
Sweet cherries not sour cherries, fresh or frozen pitted
1 tsp
Thyme, fresh
1/2 cup
Chicken broth
2 tbsp
Balsamic vinegar
1
Salt and pepper
1
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Red wine like cabernet