INGREDIENTS
2
lbs Chicken
2
Carrots, large
1/2
head Cauliflower
8
Garlic cloves
2 tsp
Ginger, fresh
1 cup
Snap peas
1/2
Zucchini
1/4 cup
Tomato paste
6 tbsp
Coconut aminos or gluten-free tamari sauce
1 tbsp
Honey, raw
3 tbsp
Arrowroot starch
1 tsp
Black pepper, freshly ground
1 tsp
Red pepper flakes
1 tbsp
Coconut oil
1/4 cup
Rice wine vinegar
1 cup
Cashews, toasted