INGREDIENTS
1
large head Cauliflower
1
Bechamel sauce
1/2 tsp
Dijon mustard
1/2 tsp
Worcestershire sauce
1 pinch
Cayenne pepper
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
2 cups
Gruyere or fontina cheese or crumbled fresh goat cheese