Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Butternut squash
1 15.5 ounce can
Cannellini beans
1 cup
Fennel
3
Garlic cloves
2 cups
Kale, loosely packed leaves
1 cup
Parsley, fresh leaves
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1
jar Tomato passata
1 cup
Yellow onion
4 cups
Vegetable broth
1 tbsp
Lemon juice
1 cup
Ditalini pasta
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
Parmesan cheese
1 cup
Water