INGREDIENTS
1 lb
Chicken breast, boneless skinless raw or cooked
2
Bay leaves
2 cups
Carrots
2 cups
Celery
3 cloves
Garlic
4 cups
Kale
1
Lemon, Juice of
1/2 cup
Onion
1/2 tsp
Thyme, dried
8 cups
Chicken broth, low sodium
1/2 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil