INGREDIENTS
2
vegan sausages
2 tbsp
olive oil
1 cup
onions
3 cloves
garlic
1 serving
salt and pepper
1 cup
white wine
1 cup
vegetable stock
1 cup
vegan half and half
1/2 tsp
water
1 pinch
pepper flakes
1 tsp
half of each of the following: fennel
1/2 lb
pasta
4 cups
kale