INGREDIENTS
2 lbs
short
1
onion thickly
1 tbsp
vegetable oil
1 tsp
salt
1 tsp
pepper
1 lb
carrots and into pieces
8 ozs
tomato sauce
2 cups
cooking wine
2 tsps
garlic salt
1 tsp
ground thyme
1
bay leaf
1 cup
beef broth
1 tbsp
cornstarch
1/4 cup
water