Beef Strips with Garlic and Rosemary (Stracetti de Manzo con Aglio e Rosmarino)

INGREDIENTS

8 oz

Filet Mignon, sliced about 1/4 inch thick, 1 inch wide and 3 inches long

4 cloves

Garlic, Minced

2 tbsp

Fresh Rosemary, chopped

1/4 cup

Extra Virgin Olive Oil

Salt and Pepper

1/4 cup

White Wine

1 tbsp

Flour