INGREDIENTS
3
Bay leaves
3
Carrots
4 cloves
Garlic
1
Onion
3
sprigs Thyme, fresh
1/2 cup
Blackberry preserves
2 tbsp
Dijon mustard
1 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly-ground
2 tbsp
Brown sugar, packed
8
Cloves, whole
1 tbsp
Peppercorns, whole black
2 tbsp
Canola oil
1
(4-5 pound) corned beef