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Corned Beef with Blackberry Mustard Glaze

Gimme Some Oven
  • 245 minutes
  • Serves 6 to 8

INGREDIENTS

3

Bay leaves

3

Carrots

4 cloves

Garlic

1

Onion

3

sprigs Thyme, fresh

1/2 cup

Blackberry preserves

2 tbsp

Dijon mustard

1 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly-ground

2 tbsp

Brown sugar, packed

8

Cloves, whole

1 tbsp

Peppercorns, whole black

2 tbsp

Canola oil

1

(4-5 pound) corned beef