INGREDIENTS
6
garlic cloves
4 tsp
olive oil
1/4 tsp
pepper flakes
1 serving
salt and pepper
28 oz
canned tomatoes
3 cups
water
12 oz
ziti pasta
1/2 cup
whole-milk ricotta
3/4 cup
parmesan cheese
1/2 cup
heavy cream
1/4 cup
basil
1 cup
mozzarella cheese