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One-Pan Baked Ziti Skillet

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 4

INGREDIENTS

6

garlic cloves

4 tsp

olive oil

1/4 tsp

pepper flakes

1 serving

salt and pepper

28 oz

canned tomatoes

3 cups

water

12 oz

ziti pasta

1/2 cup

whole-milk ricotta

3/4 cup

parmesan cheese

1/2 cup

heavy cream

1/4 cup

basil

1 cup

mozzarella cheese