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Watermelon Rosè Paloma

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cups

watermelon

1 1/2 oz

silver tequila

2

juice from 1/ lime

3 oz

regular rosè wine

1/4 cup

sparkling water

1/4 cup

flaky sea salt

2 tsp

tajin

1 pinch

granulated sugar

1

lime zest

4 cups

watermelon

1 1/2 cups

silver tequila

1 cup

lime juice

750 mls

regular rosè wine

48 oz

sparkling waters