Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
2 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
2 cloves
garlic, minced
Salt
Pepper
2 tbsp
olive oil