Italian Festival Bake: A Dutch Oven

INGREDIENTS

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festival bake: a dutch oven recipe

it's day of dutch oven week! here are day 1 and day 2

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sometimes i also add half of a of spinach that has been and very

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first

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i like to set aside a mug of the starchy pasta water to add back in later because it helps stretch out the sauce.

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do not drain the meat. turn off the heat on the stove. add the pasta back to the pot

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top it

350

put the lid on your dutch oven and bake it in the oven at

2014

february 19

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if you're new here

it's based on a more version my aunt makes

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it will come out looking like this

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it has been kid and husband approved

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