INGREDIENTS
1 lb
cooked elbow macaroni
2 1/2 cups
mayonnaise
2 TBSPs
granulated sugar
1/2 cup
bread
1/4 cup
apple cider vinegar
1 tsp
celery salt
1 serving
kosher salt
1 serving
ground pepper
2 TBSPs
yellow mustard
1 cup
bread
1 cup
ribs of celery
1 cup
onion
1 large
carrot
2
eggs
1/2 cup
red bell pepper